May 31, 2020

How to Make Infused Funfetti Doozies

These little cookie sandwiches are as much fun to eat as they were to make, while still being super easy and delicious. And the best part? Each cookie sandwich is about 14 mg of THC!

First thing's first: I don't make homemade stuff if I don't have to. I take advice from one of the greatest cooks ever, Ina Garten, when she says "buy two things and make one homemade".  I'm always down for adding my flair and touch to things without killing myself in the kitchen.

All jokes aside I am a huge advocate of cookie mixes. It's all the dry ingredients pre-measured and mixed and 99% of the time all you have to add is your fat of choice, egg(s) and water.  This particular mix called for 1/2 C of softened butter OR substitute 1/2 C vegetable shortening with 1 Tbsp of water.  I opted for this method and instead used the indica infused coconut oil that I made from my last blog post.  The easy step by step instructions to decarb and infusing instructions on!

Just add the softened coconut oil, water, and a large egg and mix.  I let the cookie batter set in the refrigerator for about 30 minutes to prevent the cookies from spreading too much.  I wanted them all about the same size because I knew I would be sandwiching them with homemade buttercream icing!  I baked them for about 9 minutes until they were still chewy in the middle but golden around the edges and fought back the desire to inhale all of them before I got a chance to make the icing.

If you're not a pro at baking, there's a great recipe for simple American buttercream here.  I just made a small batch in a bowl and went to work sandwiching the cookies.

They turned out super cute and the best part is they are delectable and a great dosage amount for most people's tolerances - but not with people for a weak sweet tooth!!